焼鳥・手羽先唐揚　わいわい

[Draft beer] Asahi Super Dry (draft)

¥ 660(Tax included)

[Beer cocktail] Shandy Gaff

¥ 660(Tax included)

Beer + ginger ale

[Bottled beer] Asahi Super Dry

¥ 770(Tax included)

[Bottled beer] Kirin Lager

¥ 770(Tax included)

Highball

550 yen(Tax included)

Black Nikka

Cork High Ball

605 yen(Tax included)

Black Nikka

Ginger Highball

605 yen(Tax included)

Black Nikka

Lemon sour

550 yen(Tax included)

Plain sour

550 yen(Tax included)

Big Fish Sour

550 yen(Tax included)

Green apple sour

550 yen(Tax included)

Lime sour

550 yen(Tax included)

Calpis Sour

550 yen(Tax included)

Ume Sour

550 yen(Tax included)

Yuzu Sour

550 yen(Tax included)

Peach Sour

550 yen(Tax included)

Grapefruit sour

550 yen(Tax included)

Oolong High

550 yen(Tax included)

Rich plum wine [Niigata] glass

605 yen(Tax included)

[On the rocks, with water, with hot water, with soda] ■Deep, rich and luxuriously sweet.This plum wine is made using some plum wine that has been aged for five years, with honey and salt added as secret ingredients, giving it a deep, rich flavor.It can be enjoyed in a variety of ways, such as on the rocks, straight, or with soda.

Kishu Yuzu Plum Wine [Wakayama] Glass

715 yen(Tax included)

[On the rocks, with water, with hot water, with soda] ■ Made with yuzu juice from Shikoku, the number one producer in Japan, this plum liquor has a rich fragrance and an exquisite balance of the sweetness of the plum liquor and the sourness of the yuzu.

Shikuasa plum wine [Okinawa] glass

715 yen(Tax included)

[On the rocks, with water, with hot water, with soda] ■A new type of plum wine with an exquisite balance of sweetness and acidity, made with shekwasha, a tropical fruit from Okinawa, the southernmost part of Japan.

Kaga Plum Wine [Ishikawa] Glass

715 yen(Tax included)

Bottle: 4,950 yen (tax included) [On the rocks, with water, with hot water, with soda] ■ This plum wine has been brewed by Banzairaku since 1990 and combines rich plum flavor with a clear mouthfeel.

Strained peach wine/strained mandarin orange wine, glass each

748 yen(Tax included)

Shiso glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included)

plum wine glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included)

JINRO makgeolli (375ml) bottle

880 yen(Tax included)

Seoul Makgeolli (1L) Bottle

1980 yen(Tax included)

Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Calpis/Cassis Oolong/Cassis Milk

¥ 660(Tax included)

Gin Buck/Gin Tonic/Gin Rickey/Orange Blossom

¥ 660(Tax included)

Vodka Tonic/Vodka Rickey/Moscow Mule/Screwdriver/Bulldog

¥ 660(Tax included)

Kahlua Milk/Matcha Oolong/Matcha Milk

¥ 660(Tax included)

Glass wine (red / white)

¥ 660(Tax included)

[Bottled wine] Vina (Spain) 720ml

2750 yen(Tax included)

*Due to quality reasons, we cannot keep bottles on hold.

[Bottled wine] Calitera (Chile) 720m

3300 yen(Tax included)

*Due to quality reasons, we cannot keep bottles on hold.

Apple wine each

¥ 660(Tax included)

On the rocks, with soda, with ginger

[Wheat] Ichiban-fuda [Tokushima] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■Made from carefully selected barley, this shochu is made with a base of reduced pressure distilled shochu that has been refined at low temperatures to remove impurities.This is a genuine shochu made from 100% barley that achieves an exquisite balance of fruity aroma and refreshing taste.

[Barley] Iichiko [Oita] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■Brewed using only carefully selected barley, barley malt, and natural, clear water.This is a best-selling authentic shochu that is mellow and never gets boring.

[Barley] Nikaido [Oita] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■Shochu made with rich water and traditional methods.Made from 100% carefully aged barley, it has a mellow aroma and smooth texture that enhances the flavor of any food you eat with it.

[Wheat] Muramasa [Nagasaki] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■The natural flavor and fullness of the rice koji blend well, and combined with the crispness achieved through reduced pressure distillation, brings out an elegant aroma.

[Barley] Noto Chongaribushi [Ishikawa] Glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included) ■Made using only carefully selected domestic barley, barley malt, and natural, clear water, by a skilled master brewer.It has a smooth mouthfeel and a rich, rustic barley flavor, making it an authentic barley shochu that you'll never tire of drinking at home.

[Barley] Kami no Kawa [Kagoshima] Glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included) ■ An amber-colored, long-aged barley shochu made from 100% two-row barley, with the raw liquor produced through single distillation aged in white oak barrels for over three years.It has a rich aroma and mellow flavor that can only be achieved through long-term aging.

[Wheat] Yoshishiro [Oita] Glass

825 yen(Tax included)

Bottle: 6,050 yen (tax included) ■This top-quality product is based on Nikaido Mugi Shochu and is stored for a relatively long time, carefully aged, and finished with particular emphasis on the aroma.

[Potato] Kinkuro [Kagoshima] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■This is a sweet potato shochu that has been carefully brewed to bring out the best in the black koji.All of the sweet potatoes used are "Kogane Senkan" from Kagoshima Prefecture.The raw liquor is distilled more slowly and carefully than usual, taking more time and effort than usual (luxurious distillation over a sweet potato fire), resulting in a rich, creamy flavor and a clear aftertaste.

[Potato] Kurokirishima [Miyazaki] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■Kuro Kirishima recreates the taste of the black koji brewing method used at the time of our founding using state-of-the-art equipment and our own unique brewing method.The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste.

[Potato] Shirakirishima [Miyazaki] Glass

605 yen(Tax included)

Bottle: 3,850 yen (tax included) ■This authentic sweet potato shochu is made with white koji and Kogane Senkan sweet potatoes grown on the Shirasu plateau in southern Kyushu and the clear, cool groundwater of the Kirishima Mountains, Kirishima Recca Water.You can enjoy the smooth, rich flavor and full-bodied potato aroma.

[Potato] Onibi (roasted sweet potato) [Kagoshima] Glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included) ■Yakiimo Shochu "Onibi" is an authentic roasted sweet potato shochu made from carefully selected Tanegashima purple sweet potatoes roasted over charcoal.You can enjoy the potato flavor whether you drink it on the rocks, with water, or with hot water, but we recommend drinking it with hot water to particularly savor the sweet, fragrant potato aroma.

[Sweet potato] Ikkosha [Kagoshima] Glass

¥ 660(Tax included)

Bottle: 4,400 yen (tax included) ■This shochu has a sweet potato aroma and a clean, elegant taste, made possible by using high-quality potato koji.

[Potato] Mitake [Kagoshima] Glass

715 yen(Tax included)

Bottle: 4,950 yen (tax included) ■Made from famous spring water and carefully selected sweet potatoes and brewed with white koji.The result is a mellow, easy-to-drink potato shochu.

[Potato] Akakirishima (Satsuma potato) [Miyazaki] Glass

715 yen(Tax included)

Bottle: 4,950 yen (tax included) ■The polyphenols abundant in purple malt react with the citric acid produced by the shochu koji, turning the mash bright red, hence the name "Aka Kirishima."This is a genuine potato shochu characterized by its noble aroma and clear sweetness.

[Potato] Akatoba [Kagoshima] Glass

715 yen(Tax included)

Bottle: 4,950 yen (tax included) ■This shochu is made from Kagoshima Prefecture's "Kogane Senkan" sweet potato and natural water that springs from underground in the Shirasu Plateau.Slow aging brings out the full aroma of the potato and its rich, sweet flavor.

[Potato] Purple Red Hare (Purple Sweet Potato) [Kagoshima] Glass

715 yen(Tax included)

Bottle: 4,950 yen (tax included) ■A fragrant and gorgeous type of potato shochu made using Kagoshima Prefecture's Golden Senkan and Ei Murasaki potatoes.It has an exquisite fruity mouthfeel that is characteristic of purple sweet potato, making it a very well-balanced and excellent product.

[Sweet potato] Gorojima Kintoki [Ishikawa] Glass

880 yen(Tax included)

Bottle: 6,600 yen (tax included) ■This authentic shochu is carefully crafted in Kyushu, the home of shochu, using Kaga vegetables "Gorojima Kintoki", grown in the clear waters of Mt. Hakusan and the unique sand dunes of Gorojima, Kanazawa.

[Class A] Kyogetsu Green Grass

605 yen(Tax included)

Bottle: 3,950 yen (tax included) ■A famous Korean water.A premium Korean shochu made with natural water from Seorakseongsan mountain.Finished with natural water from the Yukigaoka mountain range, it has a smooth texture, a subtle sweetness, and a clean, refreshing aftertaste.

Fukumasamune Golden Drops Junmai Sake [Fukumitsuya, Ishikawa] Warm, Regular, Cold 1 cup

440 yen(Tax included)

2 go: 880 yen (tax included) ■ Pure rice sake brewed using only high-quality domestic rice and "blessed 100-year-old water" that takes 100 years to reach the sacred mountain, Mt. Hakusan.It can be enjoyed both cold and hot, and its natural flavor enhances the flavor of food, making it a favorite with many people for many years.

Kuzuryu Ippin Honjozo [Kokuryu Sake Brewery, Fukui] Warm, Regular, Cold 1 go

¥ 660(Tax included)

2 cups: 1,265 yen (tax included) ■The dry, clear taste will have you drinking more and more before you know it.Made using Gohyakumangoku rice from Fukui Prefecture, this sake goes well with any dish.

Yoshidakura Daiginjo Hoshihi [Yoshida Sake Brewery, Ishikawa] Cold 1 cup

¥ 770(Tax included)

2 go: 1,430 yen (tax included) ■A well-balanced Daiginjo with an aroma and flavor that you will never tire of drinking.

[One Cup] Kikuhime Chrysanthemum Regular Sake [Tsuruki, Ishikawa]

¥ 770(Tax included)

It is brewed using traditional Yamahai yeast starter, and is a regular sake with a rich color, flavor, and aroma that is satisfying to drink.

[One Cup] Hakkaisan Uonuma Regular Sake [Niigata]

¥ 770(Tax included)

Although it is a regular sake, it is made from rice suitable for sake breweries, polished to 60%, and brewed under lavish production control with long-term fermentation at low temperatures, making it a refreshing "drinker's sake" that you will never tire of.

[One Cup] Kaga Tobi Gokukan Junmai Dry Junmaishu [Fukumitsuya, Ishikawa]

¥ 770(Tax included)

This pure rice sake is carefully fermented at low temperatures during the harsh winter, the most suitable time for sake brewing.It is a deliciously dry sake that is light and crisp, yet with a generous rice flavor that spreads throughout your mouth. The crispness that spreads when you put it in your mouth makes you want to enjoy your next glass as well.

Asahi Dry Zero (0.00% alcohol)

495 yen(Tax included)

non-alcoholic beer

Non-alcoholic Cassis Soda

495 yen(Tax included)

Non-alcoholic cocktails

Non-alcoholic Cassis Orange

495 yen(Tax included)

Non-alcoholic cocktails

Non-alcoholic Cassis Grapefruit

495 yen(Tax included)

Non-alcoholic cocktails

Non-alcoholic Cassis Calpis

495 yen(Tax included)

Non-alcoholic cocktails

Non-alcoholic Cassis Oolong

495 yen(Tax included)

Non-alcoholic cocktails

Oolong Tea

¥ 330(Tax included)

Cola

¥ 330(Tax included)

Calpis Water

¥ 330(Tax included)

Ginger ale

¥ 330(Tax included)

Orange juice (100%)

¥ 330(Tax included)

Grapefruit juice (100%)

¥ 330(Tax included)

Ume kombucha (with plums)

¥ 330(Tax included)